Johny Guichard fondateur du Labyrinthe En-Champ-Thé Grand-Coude La Réunion
SINCE 2005 · GRAND-COUDE · REUNION ISLAND

The story of
a rediscovered land

Grand-Coude, Réunion Island. A forest dormant since 1972, a family, and the rebirth of tea in Grand-Coude.

THE FOUNDERS

One land, one family,
une one shared conviction

It all begins in Grand-Coudea small village perched at an altitude of 1,100 meters in the heights of Saint-Joseph. Johny Guichard has always worked this land — starting with rose geranium, distilling its essential oils, and utilizing the tea tree forest to supply firewood for his stills.

In 2005, Johny et Emmanuelle together made a decision that would mark the history of French agriculture: reviving tea production on land that had lain dormant since 1972. Johny brought his agricultural expertise and intimate knowledge of the terrain; Emmanuelle built the business from the inside — handling communications, administration, and business development. Without her, Johny's dream would have had no structure. Without him, it would have had no soul.

Twenty years later, their shared commitment was officially recognized. On March 22, 2025, at Labyrinthe En-Champ-Thé, the UNESCO Community Association presented Johny with a certificate of honor for his exceptional work in safeguarding the living heritage and cultural legacy of tea in Grand-Coude. Global recognition for a deeply local journey. His motto says it all: “From tree to cup.”

Johny & Emmanuelle Guichard Founders · Le Labyrinthe En-Champ-Thé · Grand-Coude, Réunion Island
Johny Guichard agriculteur fondateur En-Champ-Thé Grand-Coude La Réunion Johny Guichard · Grand-Coude

INTERNATIONAL RECOGNITION · MARCH 22, 2025

UNESCO Certificate of Honor — to Labyrinthe En-Champ-Thé

Awarded to Johny Guichard for his exceptional work in safeguarding the living heritage and cultural legacy of tea in Grand-Coude, Réunion Island.

WHAT DRIVES US

Values rooted in Creole soil

Passion & Calling

Johny didn't choose tea out of calculation, he followed a deep conviction. Every harvest, every hand-picked leaf is the fruit of a genuine love for the land and all it has to offer.

Respect for the Land

Certified Organic by Ecocert, we cultivate without compromise: no pesticides, no shortcuts, just absolute respect for an exceptional volcanic terroir that deserves to be preserved.

Heritage & Knowledge Sharing

Reviving these 1950s tea plants means bringing back to life an agricultural heritage that Réunion Island almost lost. Johny perpetuates this craftsmanship and shares it with every visitor who walks his fields.

Creole Pride

Grand-Coude, Saint-Joseph, Réunion Island: every product proudly carries the identity of its island. Here, we don't try to imitate; we reveal the very best this unique corner of the world has to offer.

KEY MILESTONES

A human journey,
step by step

1950

Planting of the first tea plants in Grand-Coude

The first Camellia Sinensis plants take root in the high plateaus of Grand-Coude. Tea from Reunion Island enters a golden age, recognized among the three finest in the world.

1972

Abandonment of the plantations — nature reclaims its rights

Production ceases. The tea plants are left to grow wild, forming a dense and mysterious forest. A sleeping agricultural heritage, awaiting someone brave enough to awaken it.

2005

Johny revives production — the birth of 100% French tea

Johny and Emmanuelle Guichard take on the bold challenge of reviving tea cultivation together. Johny in the fields, Emmanuelle in management — Le Labyrinthe En-Champ-Thé is born, and with it, the first 100% French organic certified tea production.

2014

Official recognition of tea in France

After years of advocacy, tea is finally recognized under the category "Aromatic and medicinal plant" by French agriculture. A victory that Johny helped make happen.

2019

Opening of the Maison du Thé

The estate expands with a unique tasting space: the Maison du Thé. Here, visitors can observe the production workshop live, seated at a table where cups are filled with the changing rhythm of the seasons.

2025

UNESCO Certificate of Honor awarded to Labyrinthe En-Champ-Thé

On March 22, 2025, the UNESCO Community Association awards Johny Guichard a certificate of honor for his exceptional work in safeguarding the living heritage of tea in Grand-Coude. A global recognition for a deeply local adventure.

2026

"Thé de France" label — national consecration

The Labyrinthe En-Champ-Thé earns the "Thé de France"label, a mark of guarantee for French tea producers. An official recognition crowning twenty years of commitment, hard work, and passion.

Today

260 products, a living maze, and a story that continues

The estate offers 260 products and welcomes thousands of visitors each year into a world-unique maze carved from century-old tea plants — and the adventure is only just beginning.

Experience the story

Come write
the next chapter with us

Visit the estate, wander through the maze, and taste our teas. Every visit adds a new page to a story that is still unfolding.